Query: NC_014727:853500 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Country: Netherlands; Environment: Animal intestinal microflora, Fresh water; Isolation: Sludge from an anaerobic bioreactor treating; Temp: Mesophile; Temp: 37C. Desulfotomaculum carboxydivorans is a sulfate-reducing bacterium which is able to grow in an atmosphere of pure carbon monoxide.