Query: NC_014727:368698 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Environment: Soil; Isolation: Soil; Temp: Mesophile; Temp: 37C. Bacillus cellulosilyticus strain DSM 2522 is alkaliphilic strain used in industry. The strain is isolated from soil. This alkiphilic species produces alkaline cellulase.