Query: NC_014727:853500 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,
Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.
Subject: NC_014926:295988 Thermovibrio ammonificans HB-1 chromosome, complete genome
Lineage: Thermovibrio ammonificans; Thermovibrio; Desulfurobacteriaceae; Desulfurobacteriales; Aquificae; Bacteria
General Information: Environment: Deep sea, Fresh water, Hydrothermal vent; Isolation: Walls of an active deep-sea hydrothermal; Temp: Thermophile; Temp: 60 - 80C; Country: Pacific Ocean. This is a thermophilic, anaerobic, chemolithoautotrophic bacterium isolated from the walls of an active deep-sea hydrothermal vent chimney on the East Pacific Rise. This organism grows on mineral salts in the presence of carbon dioxide and hydrogen, reducing nitrate or sulfur to ammonium or hydrogen sulfide, respectively.