Pre_GI: SWBIT SVG BLASTP

Query: NC_014727:368698 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,

Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.

Subject: NC_015759:536929 Weissella koreensis KACC 15510 chromosome, complete genome

Lineage: Weissella koreensis; Weissella; Leuconostocaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Isolated from Chinese cabbage kimchi. Kimchi, a representative Korean fermented food. Gram-positive, non-spore-forming, heterofermentative, and nonmotile short-rod bacteria.