Query: NC_014727:1537183 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Acidophilic archaeon. This organism is an obligate aerobic, hyperthermophilic, acidophilic, sulfur-metabolizing archaeon. This organism was isolated from Beppu Hot Springs in the geothermal area of Kyushu Island, Japan. Growth occurs optimally at 80°C and pH 2.5-3.