Query: NC_014720:1161841 Caldicellulosiruptor kronotskyensis 2002 chromosome, complete Lineage: Caldicellulosiruptor kronotskyensis; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria General Information: Country: Russia; Environment: Hot spring; Isolation: terrestrial neutral geothermal spring; Temp: Thermophile; Temp: 70C. Caldicellulosiruptor kronotskyensis was originally isolated from a hot spring in Russia. This organism is a cellulolytic thermophile able to grow at temperatures of up to 82 degrees C.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.