Query: NC_014657:2283176 Caldicellulosiruptor owensensis OL chromosome, complete genome Lineage: Caldicellulosiruptor owensensis; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria General Information: Country: USA; Environment: Hot spring; Isolation: Freshwater sediment; Temp: Hyperthermophile; Temp: 79C; Isolation: freshwater sediment, Owens Lake, California. Caldicellulosiruptor owensensis is a thermphilic gram positive bacterium. This organism produces a thermostable xylanase which may have industrial uses.
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General Information: This strain (RM1221; ATCC BAA-1062) was isolated from the skin of a retail chicken by the Produce Safety and Microbiology Research Unit (Western Regional Research Center, Albany, CA) and minimally passaged. Causes food poisoning. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.