Pre_GI: SWBIT SVG BLASTP

Query: NC_014632:1248611 Ilyobacter polytropus DSM 2926 chromosome, complete genome

Lineage: Ilyobacter polytropus; Ilyobacter; Fusobacteriaceae; Fusobacteriales; Fusobacteria; Bacteria

General Information: Country: Germany; Environment: Marine; Isolation: Marine mud from Germany; Temp: Mesophile; Temp: 30C. Ilyobacter polytropus was isolated from anoxic marine mud. This organism is able to ferment 3-hydroxybutyrate, crotonate, glycerol and other compounds.

- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark);
- hypothetical protein; - cds: hover for description

BLASTP Alignment.txt

Subject: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome

Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.