Pre_GI: SWBIT SVG BLASTP

Query: NC_014554:2159782 Lactobacillus plantarum subsp. plantarum ST-III chromosome,

Lineage: Lactobacillus plantarum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactobacillus plantarum (strain ST-III) is an aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from plant material, and the gastrointestinal tract of animals. It is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. L. plantarum is also of interest as a probiotic to maintain and regulate the human intestinal microflora. Lactobacillus plantarum are commonly isolated from plant material, and the gastrointestinal tract of animals. This organism is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. This organism is also of interest as a probiotic to maintain and regulate the human intestinal microflora.

Subject: NC_012997:1446037 Teredinibacter turnerae T7901, complete genome

Lineage: Teredinibacter turnerae; Teredinibacter; ; Alteromonadales; Proteobacteria; Bacteria

General Information: Teredinibacter turnerae was isolated from the gills of the wood-boring mollusc, Lyrodus pedicellatus. Dinitrogen-fixing, cellulolytic, endosymbiont. This organism is a rare example of a marine invertebrate symbiont that has been grown in pure culture. They have the unique ability to be able to both utilize cellulose as a sole carbon source and also to fix nitrogen.