Pre_GI: SWBIT SVG BLASTP

Query: NC_014554:1339566 Lactobacillus plantarum subsp. plantarum ST-III chromosome,

Lineage: Lactobacillus plantarum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactobacillus plantarum (strain ST-III) is an aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from plant material, and the gastrointestinal tract of animals. It is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. L. plantarum is also of interest as a probiotic to maintain and regulate the human intestinal microflora. Lactobacillus plantarum are commonly isolated from plant material, and the gastrointestinal tract of animals. This organism is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. This organism is also of interest as a probiotic to maintain and regulate the human intestinal microflora.

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- hypothetical protein; - cds: hover for description

BLASTP Alignment.txt

Subject: NC_015759:760671 Weissella koreensis KACC 15510 chromosome, complete genome

Lineage: Weissella koreensis; Weissella; Leuconostocaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Isolated from Chinese cabbage kimchi. Kimchi, a representative Korean fermented food. Gram-positive, non-spore-forming, heterofermentative, and nonmotile short-rod bacteria.