Query: NC_014550:7560 Arthrobacter arilaitensis Re117, complete genome Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Isolation: Sheep rumen; Country: Australia; Temp: Mesophile; Temp: 42 - 48C; Habitat: Rumen. Formerly Peptococcus heliotrinreducans, this organism was isolated from the rumen of a sheep. This organism can degrade the toxic alkaloid heliotrine which is produced by the plant Heliotropium europaeum.