Query: NC_014550:2355500 Arthrobacter arilaitensis Re117, complete genome Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Country: Greece; Environment: Soil; Isolation: Creosote polluted soil at Perivleptos; Temp: Mesophile; Temp: 30C. Arthrobacter phenanthrenivorans is able to grow with phenanthrene as a sole carbon source. In addition, this organism transports phenanthrene into the cell either by passive diffusion when cells are grown on glucose, or by an active transport system when phenanthrene is the sole carbon source.