Query: NC_014550:2355500 Arthrobacter arilaitensis Re117, complete genome Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.
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General Information: Isolation: Soil from the Amargosa desert in Nevada; Country: USA; Temp: Mesophile; Temp: 28C. It is a member of the Actinomycetales that grows in dry soil or on the surfaces of rocks and monuments. Aerobic Gram-positive bacterium.