General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Isolation: Seawater surrounding the hard coral; Country: Japan; Temp: Mesophile; Habitat: Marine. Obligately aerobic, non-spore-forming, non-motile, Gram-negative bacterium. Coraliomargarita akajimensis was isolated from the seawater surrounding hard coral at 3-5 meters below the surface at Majanohama, Akajima, Japan.