General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This organism was originally isolated from soil from Texas, USA. Iron- and sulfur-oxidizing bacterium. This organism was isolated from a biofilm obtained from a municipal wastewater treatment facility. It has subsequently been found in soil, mud, both freshwater and marine sediment, and industrial wastewater. It is a member of the beta proteobacteria and an obligate chemolithoautotroph.