Query: NC_014549:14000 Arthrobacter arilaitensis Re117 plasmid pRE117-1, complete Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Causes stunting in sugarcand and Bermuda grass. This species comprises two xylema-associated, fastidious, slow growing subspecies that cause ratoon stunting (growth-hindering) disease of sugarcane and Bermuda grass stunting disease, respectively. Pathogenicity has been associated with production of a toxin.