Query: NC_014499:87528 Candidatus Sulcia muelleri CARI chromosome, complete genome Lineage: Sulcia muelleri; Sulcia; ; Flavobacteriales; Bacteroidetes; Bacteria General Information: This organism is a gut symbiont of the Blue-Green Sharpshooter and several other leafhopper species. It synthesizes amino acids for the host, enabling the leafhopper to live on a diet of plant sap. The Blue-Green Sharpshooter is an important vector for Pierce's Disease in plants, caused by the spread of Xylella fastidiosa.
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General Information: Use in fermentation of food products. A distinctive characteristic of pediococci is their ability to form tetrads via cell division in two perpendicular directions in a single plane. Like other lactic acid bacteria, species of Pediococcus are acid tolerant, cannot synthesize porphyrins, and possess a strictly fermentative (homofermentative) facultatively anaerobic metabolism with lactic acid as the major metabolic end product. They also occur in such food products as cured meat, raw sausages, and marinated fish, and are are used for biotechnological processing and preservation of foods. This bacterium can be isolated from a variety of plant materials and bacterial-ripened cheeses. This organism is used as an acid producing starter culture in the fermentation of some sausages, cucumbers, green beans, soy milk, and silage. Some strains have been reported to contain several (3-5) resident plasmids that render the bacterium capable of fermenting some sugars (raffinose, melibiose, and sucrose), as well as producing bacteriocins.