Query: NC_014152:2181360 Thermincola sp. JR, complete genome Lineage: Thermincola potens; Thermincola; Peptococcaceae; Clostridiales; Firmicutes; Bacteria General Information: Country: Russia; Isolation: hot spring; Country: Russia, Baikal Lake region. This organism was one of the first isolated from a thermophilic microbial fuel cell (MFC). Thermincola is a genus of Gram-positive, anaerobic, thermophilic bacteria, isolated from terrestrial hot springs.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.