Pre_GI: SWBIT SVG BLASTP

Query: NC_014106:419511 Lactobacillus crispatus ST1, complete genome

Lineage: Lactobacillus crispatus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. Lactobacilli are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus crispatus is a member of the normal human oral, gastrointestinal, and genital tract microflora.

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BLASTP Alignment.txt

Subject: NC_013740:571879 Acidaminococcus fermentans DSM 20731, complete genome

Lineage: Acidaminococcus fermentans; Acidaminococcus; Acidaminococcaceae; Selenomonadales; Firmicutes; Bacteria

General Information: Isolation: Pig gut; Temp: Mesophile; Temp: 37C; Habitat: Host, Intestinal tract. Anaerobic Gram-negative bacterium . Acidaminococcus fermentans was isolated from a pig gut. This organism can utilize amino acids as the sole source of energy for growth.