Query: NC_014100:172452 Caulobacter segnis ATCC 21756 chromosome, complete genome
Lineage: Caulobacter segnis; Caulobacter; Caulobacteraceae; Caulobacterales; Proteobacteria; Bacteria
General Information: Isolation: Soil; Temp: Mesophile; Habitat: Fresh water. Caulobacter segnis strain ATCC 21756 is a prostheca-less bacterium belonging to the genus Caulobacter; it was isolated from soil although its habitat is considered to be fresh-water. The absence of a stalk in this genus makes this an interesting bacterium to study.
Subject: NC_008505:36638 Lactococcus lactis subsp. cremoris SK11 plasmid 3, complete
Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is recognized for the beneficial flavors it produces during cheese production. This subspecies is used to make hard cheeses. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.