Pre_GI: SWBIT SVG BLASTP

Query: NC_014011:1760793 Aminobacterium colombiense DSM 12261 chromosome, complete genome

Lineage: Aminobacterium colombiense; Aminobacterium; Synergistaceae; Synergistales; Synergistetes; Bacteria

General Information: Isolation: Anaerobic lagoon of dairy wastewater; Country: Colombia; Temp: Mesophile; Temp: 37C; Habitat: Wastewater, Fresh water. Aminobacterium colombiense was isolated from a dairy wastewater treatment plant. This organism can grow on serine, threonine and glycine.

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BLASTP Alignment.txt

Subject: NC_004567:1066710 Lactobacillus plantarum WCFS1, complete genome

Lineage: Lactobacillus plantarum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Originally isolated from human saliva. Common gastrointestinal bacterium used in food production. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus plantarum are commonly isolated from plant material, and the gastrointestinal tract of animals. This organism is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. This organism is also of interest as a probiotic to maintain and regulate the human intestinal microflora.