General Information: Isolation: Hot spring; Temp: Thermophile; Temp: 50 - 60C; This organism is a pigmented thermophilic bacterium which can be found in hot springs. Thermophilic, aerobic, non-motile, free-living, Gram-negative.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.