Query: NC_013921:80856 Thermoanaerobacter italicus Ab9 chromosome, complete genome Lineage: Thermoanaerobacter italicus; Thermoanaerobacter; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria General Information: Isolation: Mud, thermal spa; Italy, Abano Terme; Country: Italy; Temp: Thermophile; Temp: 70C; Habitat: Fresh water, Mud. Anaerobic, thermophilic, spore-forming Gram-positive bacterium. Thermoanaerobacter italicus was isolated from a thermal spa in Italy. This organism is able to degrade pectin and pectate at high temperatures.
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General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.