Query: NC_013656:2317224 Lactococcus lactis subsp. lactis KF147, complete genome Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Mycoplasma-like plant pathogen. Aster yellows witches'-broom phytoplasma belongs to a group of mycoplasma-like organisms that infect plants and insects. Phytoplasmas are insect-transmitted plant pathogens that cause economically important diseases in many plant species, including vegetables, ornamentals, and fruit crops. Aster yellows is a sporadic disease of vegetable crops and is transmitted by the aster leafhopper.