Pre_GI: SWBIT SVG BLASTP

Query: NC_013656:1071667 Lactococcus lactis subsp. lactis KF147, complete genome

Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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- hypothetical protein; - cds: hover for description

BLASTP Alignment.txt

Subject: NC_012891:1100726 Streptococcus dysgalactiae subsp. equisimilis GGS_124 chromosome 1,

Lineage: Streptococcus dysgalactiae; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Streptococcus dysgalactiae subsp. equisimilis strains can be isolated from humans and swine. Strains of this subspecies belong to serogroups C and G, and are beta-hemolytic. This organism causes endocarditis, meningitis and septicemia in humans and swine.