Query: NC_013222:2795919 Robiginitalea biformata HTCC2501, complete genome
Lineage: Robiginitalea biformata; Robiginitalea; Flavobacteriaceae; Flavobacteriales; Bacteroidetes; Bacteria
General Information: Robiginitalea biformata was isolated from seawater taken at a depth of 10 meters from the Sargasso Sea (Atlantic Ocean). Although a member of the Flavobacteriaceae, the DNA G+C content of this organism is much higher than for other members of this family.
Subject: NC_013209:1531366 Acetobacter pasteurianus IFO 3283-01, complete genome
Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria
General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.