Query: NC_013209:2248119 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
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General Information: Isolation: Seawater surrounding the hard coral; Country: Japan; Temp: Mesophile; Habitat: Marine. Obligately aerobic, non-spore-forming, non-motile, Gram-negative bacterium. Coraliomargarita akajimensis was isolated from the seawater surrounding hard coral at 3-5 meters below the surface at Majanohama, Akajima, Japan.