Query: NC_013209:1721721 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Country: Russia; Environment: Acidic wetlands; Isolation: Sphagnum peat sampled from the bog; Temp: Mesophile; Temp: 20-26C. Singulisphaera acidiphila is a member of the planctomyces which are commonly isolated from aquatic and terrestrial environments. This bacterium was originally isolated from a peat bog and is moderately acidophilic.