Query: NC_013209:1721721 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Isolation: Hot spring; Country: Iceland; Temp: Thermophile; Temp: 70 - 75C; Habitat: Hot spring. A thermophilic bacterial species of straight rods, occurring singly or sometimes in long chains, motile and Gram variable. Isolated from hot spring, canned foods and dairy products.