Query: NC_013209:1531366 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Environment: Host; Isolation: Human urine; Temp: Mesophile; Country:USA: North Carolina. Weeksella virosa is a nonsaccharolytic, oxidase- and catalase-positive, gram-negative rod. It has been isolated mainly from the female genitourinary tract.