Query: NC_013209:1531366 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
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General Information: Formerly Halobacterium lacusprofundi, this organism is an extremely halophilic archaeon isolated from Deep Lake, Antarctica. Extremely halophilic archaeon isolated from the Antarctic. Halorubrum lacusprofundi is a red pigmented halophilic archaeon which has been found in hypersaline marine enviornments. Originally thought to be a psychrophile, further research determined that the optimum temperature for growth for Halorubrum lacusprofundi was from 31 - 37 degrees C.