Query: NC_013209:2759160 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Haloferax volcanii DS2 was isolated from bottom sediments from the Dead Sea. Halophilic archaeon. This organism is similar to halobacteria and was originally classified in that genus. It has an optimum requirement for sodium chloride in the 1.7-2.5 molar which is half that generally associated with other halobacterium species.