Query: NC_013209:2759160 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
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General Information: Temp: Mesophile; Temp: 37 - 45C; Habitat: Host, Human airways, Oral microflora. A member of the lactic acid group of bacteria, commonly isolated from the gingival crevices of the human oral cavity. This organism has also occasionally been isolated from dental abscesses.