General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This organism was collected from the chimney wall of a Mid-Atlantic hydrothermal vent known as "Snakebite", at a depth of 3550 m. It was isolated under in situ pressure. True barophilic and hyperthermophilic archaeon strain.