General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Isolation: Manganese ore; Temp: Mesophile; Temp: 28-37C. This organism is a sulfate-reducing anaerobic bacterium which has been isolated from a variety of environmental sources such as manganese ore, freshwater sediment, industrial wastewater, and oil reservoir production waters.