Query: NC_013204:3419817 Eggerthella lenta DSM 2243, complete genome
Lineage: Eggerthella lenta; Eggerthella; Coriobacteriaceae; Coriobacteriales; Actinobacteria; Bacteria
General Information: Isolation: Rectal tumor; Temp: Mesophile; Temp: 37C; Habitat: Blood, Host, Human intestinal microflora. Eggerthella lenta DSM 2243, formerly Eubacterium lentum, is a normal member of human gastrointestinal flora. This organism has been isolated from cases of bacteremia. Gram positive, obligately anaerobic bacteria isolated from the human gastrointestinal tract.
Subject: NC_010999:880878 Lactobacillus casei, complete genome
Lineage: Lactobacillus casei; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactobacillus casei BL23 is a probiotic strain that was originally isolated from cheese. Starter culture for milk fermentation and flavor development of cheese. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses.