Query: NC_013203:1351941 Atopobium parvulum DSM 20469, complete genome
Lineage: Atopobium parvulum; Atopobium; Coriobacteriaceae; Coriobacteriales; Actinobacteria; Bacteria
General Information: Temp: Mesophile; Temp: 37 - 45C; Habitat: Host, Human airways, Oral microflora. A member of the lactic acid group of bacteria, commonly isolated from the gingival crevices of the human oral cavity. This organism has also occasionally been isolated from dental abscesses.
Subject: NC_013656:2317224 Lactococcus lactis subsp. lactis KF147, complete genome
Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.