Query: NC_013202:606204 Halomicrobium mukohataei DSM 12286, complete genome
Lineage: Halomicrobium mukohataei; Halomicrobium; Halobacteriaceae; Halobacteriales; Euryarchaeota; Archaea
General Information: Temp: Mesophile; Temp: 45C; Habitat: Salt marsh, Soil. This organism is an extreme halophile requiring at least 14.5% NaCl to grow. Halomicrobium mukohataei DSM 12286 (ATCC 700874) was isolated from salt flats in Argentina.
Subject: NC_013198:1921500 Lactobacillus rhamnosus GG, complete genome
Lineage: Lactobacillus rhamnosus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus rhamnosus is used in the manufacture of cheese and other dairy products to aid ripening and enhance flavors. This organism has also been shown to stimulate the immune system and have antibacterial activity against intestinal pathogens, indicating that it may be useful as a probiotic.