Query: NC_013202:606204 Halomicrobium mukohataei DSM 12286, complete genome
Lineage: Halomicrobium mukohataei; Halomicrobium; Halobacteriaceae; Halobacteriales; Euryarchaeota; Archaea
General Information: Temp: Mesophile; Temp: 45C; Habitat: Salt marsh, Soil. This organism is an extreme halophile requiring at least 14.5% NaCl to grow. Halomicrobium mukohataei DSM 12286 (ATCC 700874) was isolated from salt flats in Argentina.
Subject: NC_006449:5046 Streptococcus thermophilus CNRZ1066, complete genome
Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.