Query: NC_013174:815155 Jonesia denitrificans DSM 20603, complete genome
Lineage: Jonesia denitrificans; Jonesia; Jonesiaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Isolation: Boiled ox blood; Temp: Mesophile; Temp: 37C. This species was formerly classified as Listeria denitrificans, and is the only species of the genus Jonesia. It is a Gram-positive nonspore-forming, motile rod that is catalase positive, oxidase negative, and facultatively anaerobic.
Subject: NC_014215:1841064 Propionibacterium freudenreichii subsp. shermanii CIRM-BIA1,
Lineage: Propionibacterium freudenreichii; Propionibacterium; Propionibacteriaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Propionibacterium freudenreichii is a member of the "dairy propionibacteria", commonly isolated from cheese and other dairy products. Propionibacterium freudenreichii subsp. shermanii, formerly Propionibacterium shermanii, is important for the development of flavor and the characteristic holes in Swiss cheese. In addition, Propionibacterium freudenreichii subsp. shermanii has been used as a probiotic for humans and animals and may have a role in preventing of colon cancer.