Query: NC_013173:1671288 Desulfomicrobium baculatum DSM 4028, complete genome Lineage: Desulfomicrobium baculatum; Desulfomicrobium; Desulfomicrobiaceae; Desulfovibrionales; Proteobacteria; Bacteria General Information: Isolation: Manganese ore; Temp: Mesophile; Temp: 28-37C. This organism is a sulfate-reducing anaerobic bacterium which has been isolated from a variety of environmental sources such as manganese ore, freshwater sediment, industrial wastewater, and oil reservoir production waters.
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General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.