Pre_GI: SWBIT SVG BLASTP

Query: NC_012667:703852 Vibrio cholerae MJ-1236 chromosome 2, complete genome

Lineage: Vibrio cholerae; Vibrio; Vibrionaceae; Vibrionales; Proteobacteria; Bacteria

General Information: Vibrio cholerae MJ-1236 is a toxigenic O1 El Tor Inaba strain from Matlab, Bangladesh, 1994 that represents the "Matlab variant" of El Tor. This genus is abundant in marine or freshwater environments such as estuaries, brackish ponds, or coastal areas; regions that provide an important reservoir for the organism in between outbreaks of the disease. Vibrio can affect shellfish, finfish, and other marine animals and a number of species are pathogenic for humans. Vibrio cholerae can colonize the mucosal surface of the small intestines of humans where it will cause cholera, a severe and sudden onset diarrheal disease. One famous outbreak was traced to a contaminated well in London in 1854 by John Snow, and epidemics, which can occur with extreme rapidity, are often associated with conditions of poor sanitation. The disease has a high lethality if left untreated, and millions have died over the centuries. There have been seven major pandemics between 1817 and today. Six were attributed to the classical biotype, while the 7th, which started in 1961, is associated with the El Tor biotype.

- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark);
- hypothetical protein; - cds: hover for description

BLASTP Alignment.txt

Subject: NC_009348:1064664 Aeromonas salmonicida subsp. salmonicida A449, complete genome

Lineage: Aeromonas salmonicida; Aeromonas; Aeromonadaceae; Aeromonadales; Proteobacteria; Bacteria

General Information: Aeromonas salmonicida subsp. salmonicida A449 was isolated from a brown trout with furunculosis. The agent of furunculosis, a major cause of mortality among salmonid fishes. This bacterium is the causal agent of furunculosis. Although it was discovered nearly 100 years ago, it is not known how the diesase is spread. Furunculosis is temperature sensistive, with acute cases occurring when the water is above 20 degrees C and chronic cases developing at temperatures below 13 degrees C. The acute form of the disease causes the fish to turn a dark color and stop eating.