Query: NC_012121:1676367 Staphylococcus carnosus subsp. carnosus TM300, complete genome Lineage: Staphylococcus carnosus; Staphylococcus; Staphylococcaceae; Bacillales; Firmicutes; Bacteria General Information: This is a Gram positive, nonmotile, nonsporeforming bacterium isolated from dry sausages. Staphylococcus carnosus subsp. carnosus TM300 is used as a meat starter culture and classified as GRAS (generally recognized as safe) organism.
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General Information: Country: Red Sea; Environment: Marine; Isolation: Brine water; Atlantis II Deep, Red Sea; Temp: Thermophile; Temp: 45 - 50C. This is a gram-negative flexible bacterium isolated from brine water samples of the Atlantis II Deep of the Red Sea at a depth of 2000 m. Halophilic and moderately thermophilic.