Query: NC_012121:1676367 Staphylococcus carnosus subsp. carnosus TM300, complete genome Lineage: Staphylococcus carnosus; Staphylococcus; Staphylococcaceae; Bacillales; Firmicutes; Bacteria General Information: This is a Gram positive, nonmotile, nonsporeforming bacterium isolated from dry sausages. Staphylococcus carnosus subsp. carnosus TM300 is used as a meat starter culture and classified as GRAS (generally recognized as safe) organism.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Environment: Fresh water, Aquatic; Isolation: Soda lake Lake Magadi; Temp: Mesophile; Temp: 37C; Country:Kenya: Lake Magadi. This is a member of the family Halobacteriaceae, aerobic, extremely halophilic archaeobacteria.