Query: NC_012121:1676367 Staphylococcus carnosus subsp. carnosus TM300, complete genome Lineage: Staphylococcus carnosus; Staphylococcus; Staphylococcaceae; Bacillales; Firmicutes; Bacteria General Information: This is a Gram positive, nonmotile, nonsporeforming bacterium isolated from dry sausages. Staphylococcus carnosus subsp. carnosus TM300 is used as a meat starter culture and classified as GRAS (generally recognized as safe) organism.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Environment: Salinewater; Isolation: Saline lake; China, Inner Mongolia, Lake; Temp: Mesophile; Temp: 37C. This halophile was first isolated from a saline lake in China. It requires at least 2.5 M NaCl for growth wit optimum growth occurring at 3.4 M NaCl.