Query: NC_012121:1676367 Staphylococcus carnosus subsp. carnosus TM300, complete genome
Lineage: Staphylococcus carnosus; Staphylococcus; Staphylococcaceae; Bacillales; Firmicutes; Bacteria
General Information: This is a Gram positive, nonmotile, nonsporeforming bacterium isolated from dry sausages. Staphylococcus carnosus subsp. carnosus TM300 is used as a meat starter culture and classified as GRAS (generally recognized as safe) organism.
Subject: NC_015318:1336282 Hippea maritima DSM 10411 chromosome, complete genome
Lineage: Hippea maritima; Hippea; Desulfurellaceae; Desulfurellales; Proteobacteria; Bacteria
General Information: Environment: Marine; Isolation: Marine sediment from hot vent of tidal zone; Temp: Thermophile; Tem: 55C; Country: Papua New Guinea: Matupi Harbour. This is a moderately thermophilic, sulfur-reducing bacterial species isolated from shallow-water hot vents of the Bay of Plenty (New Zealand) and Matupi Harbour (Papua New Guinea).