Query: NC_012121:1676367 Staphylococcus carnosus subsp. carnosus TM300, complete genome
Lineage: Staphylococcus carnosus; Staphylococcus; Staphylococcaceae; Bacillales; Firmicutes; Bacteria
General Information: This is a Gram positive, nonmotile, nonsporeforming bacterium isolated from dry sausages. Staphylococcus carnosus subsp. carnosus TM300 is used as a meat starter culture and classified as GRAS (generally recognized as safe) organism.
Subject: NC_014410:403776 Thermoanaerobacterium thermosaccharolyticum DSM 571 chromosome,
Lineage: Thermoanaerobacterium thermosaccharolyticum; Thermoanaerobacterium; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Temp: Thermophile; Temp: 55-60C; An anaerobic, thermophilic Gram-positive bacterium. Thermoanaerobacterium thermosaccharolyticum, formerly Clostridium thermosaccharolyticum, produces a number of thermostable starch-degrading enzymes.