Query: NC_012121:139741 Staphylococcus carnosus subsp. carnosus TM300, complete genome
Lineage: Staphylococcus carnosus; Staphylococcus; Staphylococcaceae; Bacillales; Firmicutes; Bacteria
General Information: This is a Gram positive, nonmotile, nonsporeforming bacterium isolated from dry sausages. Staphylococcus carnosus subsp. carnosus TM300 is used as a meat starter culture and classified as GRAS (generally recognized as safe) organism.
Subject: NC_015930:18969 Lactococcus garvieae ATCC 49156, complete genome
Lineage: Lactococcus garvieae; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactococcus garviae is responsible for mastitis in cows and buffalos, and it has been isolated from clinical specimens of human blood, urine, and skin. Lactococcus garvieae is also a well recognized bacterial fish pathogen. L. garvieae as the etiological agent of a hemorrhagic septicemia in farmed trout that was characterized by bilateral exophthalmos, darkening of the skin, congestion of the intestine, liver, kidney, spleen, and brain.