Query: NC_011999:2023248 Macrococcus caseolyticus JCSC5402, complete genome
Lineage: Macrococcus caseolyticus; Macrococcus; Staphylococcaceae; Bacillales; Firmicutes; Bacteria
General Information: This methicillin-resistant strain was isolated from animal meat in a supermarket. This organism is a large gram positive coccus, related to the Staphylococcus, often associated meat and sheep, goat and cattle milk.
Subject: NC_015942:2544407 Acidithiobacillus ferrivorans SS3 chromosome, complete genome
Lineage: Acidithiobacillus ferrivorans; Acidithiobacillus; Acidithiobacillaceae; Acidithiobacillales; Proteobacteria; Bacteria
General Information: Isolation: Norilsk, Russia; Temp: Psychrotolerant. This organism is an acidophilic bacterium able to grow at a pH as low as 1.9 (optimum pH of 2.5). This bacterium is able to grow using sulfur and ferrous iron as electron donors.