Query: NC_011999:2023248 Macrococcus caseolyticus JCSC5402, complete genome
Lineage: Macrococcus caseolyticus; Macrococcus; Staphylococcaceae; Bacillales; Firmicutes; Bacteria
General Information: This methicillin-resistant strain was isolated from animal meat in a supermarket. This organism is a large gram positive coccus, related to the Staphylococcus, often associated meat and sheep, goat and cattle milk.
Subject: NC_014209:136152 Thermoanaerobacter mathranii subsp. mathranii str. A3 chromosome,
Lineage: Thermoanaerobacter mathranii; Thermoanaerobacter; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Isolation: Hot spring; Country: Iceland; Temp: Thermophile; Temp: 70 - 75C; Habitat: Hot spring. A thermophilic bacterial species of straight rods, occurring singly or sometimes in long chains, motile and Gram variable. Isolated from hot spring, canned foods and dairy products.